Kue Telur Gabus Keju
This snack is made from egg mixture and sago/ tapioca flour. When eaten, it has a crunchy texture similar to cork (a little soft) and has a savory-salty taste. During the holidays, cork eggs are one of the mandatory snacks on the table. Apart from being salty, you can also find a sweet version that is coated/dibesta white sugar with a larger cake size.